Category: Beverages

1/2 cup Sugar

1/2 cup Water

1 1/2 cup Guava juice

1/4 cup Orange juice

1 1/2 tbsp Lemon juice

1/2 cup Pineapple juice

1 tsp Grated orange rind

1 Bottle (28-oz) ginger ale, chilled

Combine sugar and water in a saucepan and simmer 10 minutes; cool. Stir in juices and rind; chill. Before serving, add ice and ginger ale. Makes 12 (4 oz.) servings.



From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian.