Olive oil spray
2 lb New potatoes, diced
1 tsp Paprika
3 Carrots, julienned
1/4 cup Parsley
1/2 tbsp Mustard seeds
1 tsp Cumin seeds
2 tbsp Extra-virgin olive oil
1/2 cup Stock
2 tbsp Lemon juice
Salt & pepper
3 tbsp Pistachios, chopped
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Preheat oven to 375F. Spray a baking dish with oil & spread potatoes in a single layer. Spray potatoes with oil & sprinkle with paprika. Bake until pale gold & just cooked, 35 to 40 minutes.
Scrape into a mixing bowl; fold in carrots & parsley. Preheat a pan over moderately high heat. Add mustard seeds, cover & cook until they begin to splutter. Add cumin seeds & cook gently for a few seconds.
Remove pan from heat & add olive oil, stock & juice, whisk to mix. Pour over vegetables, season & toss to mix. Garnish with pistachios.
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