1 can Cream of mushroom soup
1 can Onion soup
1 can Tomato soup
1 1/2 tsp White vinegar, (to cut the taste of cans)
1 can Kidney beans, mashed
1 lb Ground chuck, browned
1/2 can Water
Chili powder to taste
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Brown meat, drain off fat and combine all ingredients. Cook over low heat for 30 minutes and serve. Place directly into blender to liquefy. Makes 4 servings with 630 calories per serving. Posted to recipelu-digest Volume 01 Number 381 by PookyPook <PookyPook@aol.com> on Dec 18, 1997
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