1 1/4 lb Lean ground beef
1/4 cup Oregano
1 tbsp Garlic powder
1 tsp Thyme
1 1/4 lb Ground lamb, lean
1 1/2 tbsp Onion powder
1 tbsp Fresh ground pepper, or to taste
1 tsp Salt
YOUGART SAUCE
1 cup Plain yogurt
1/4 cup Onion, finely chopped
1/4 cup Cucumber, finely chopped
2 tsp Olive oil
Garlic powder, to taste
Salt, to taste
White pepper, to taste
FOR ASSEMBLY
8 Rounds pita bread, halved
1/2 Onion, thinly sliced
2 Tomatoes, chopped
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Preheat broiler or light charcoal. Combine pattie ingrediants lightly but thoroughly in a large bowl. Shape into 16 patties. Broil or grill, turning once, until done. Make the sauce:
Combine yougart, onion, cucumber, and oil in a bowl. Add garlic powder, salt, and peper to taste.
To assemble:
Place 1 meat pattie in each pita half, and top with yougart sauce, onion and tomato.
NOTES : You may wish to cut down on the oregano if you find it makes the bugers to bitter. Recipe by: Unicorn Village
Posted to MC-Recipe Digest by Cynthea <Cynthea@aol.com> on Mar 5, 1998
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