1 lb Ground lamb, there's no special lamb, try lamb shoulder
1 tsp Salt
Some freshly ground black pepper
About 6 cloves of crushed garlic
Squeeze out the juice from 1 lemon
1 tsp Oregano
2 tbsp Ouzo
Preparation
Mix and mold the meat on a metal skewer. Grill. Serve on pita bread, garnish with tzatziki, chopped tomatoes, sliced onions, some parsley, a sprinkling of oregano.
