1/2 cup Onion, Minced
1 Clove Garlic, Minced
1/2 lb Lean Lamb, Ground
2 tbsp Lemon juice
1/2 tbsp Oregano, Dried
1/2 tbsp Cumin, Ground --Combine For Sauce---
1/2 cup Cucumber, Seeded, Peeled And Diced
1/4 cup Non-fat yogurt
1 tbsp Fresh Mint, Chopped --Toppings---
1/2 cup Lettuce, Shredded
1/2 cup Tomato, Diced
2 Pita breads
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Cook the meat in the onion and garlic. Spray a skillet with non-stick spray and add onion and garlic. Cook until soft over low heat, stirring constantly. Combine in mixing bowl with lamb, lemon juice, oregano and cumin; mix thoroughly and shape into 2 patties. Broil patties on a rack 3 to 5 minutes each side, turning once, until desired doneness. Serve in pita bread with half of the lettuce and tomato and half of the sauce on each serving. Posted to bbq-digest V5 #789 by RockMc <RockMc@aol.com> on Dec 27, 1997
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