1 Whole habanero, stemmed
1 Whole mango, peeled and chopped
1 large Peach, peeled and chopped
1 Whole lime, juiced
2 tsp Curry powder
1 tsp Cumin
1 tsp Ground ginger
1/4 tsp Nutmeg
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Chop habanero in food processor. Add remaining ingredients and pulse until semi smooth. Refrigerate for a couple hours to blend flavors. Great with grilled chicken, smoked turkey and baked ham, even rice and vegetables.
Recipe by: CH:The Whole Chile Pepper Book (Tim Dunnuck)
Posted to EAT-L Digest by Walt Gray <waltgray@MNSINC.COM> on Mar 8, 1998
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