I make habanero vodka on occasion. A shot from a bottle fresh out of the freezer provides a wonderful combination of fire and ice. I make the habanero vodka by quartering 4 habs and stuffing then into a liter of vodka. I let it steep in a dark place for about six months. The vodka will pick up a lovely habanero orange color.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.
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