2 Dozen chicken wings, separated, tips tossed out
3/4 -(up to)
1 Jar (8-oz) Habenero Jelly from Hell (I now make my own, I think they changed the recipe; the consistancy has changed)
1 Bottle Pickapepper sauce
4 -(up to)
6 tbsp Brown sugar
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Preheat oven to 375. Warm jelly in micro or over double boiler till pour able. Mix Pickapepper with jelly. Place wings in single layer in ovenproof casserole (corning). Pour jelly mix over wings,turning wings to coat. Optional: place a few dried hot chiles under wings. Cover liberally with brown sugar and bake approx. 35-45 minutes. Enjoy !!!
Oh by the way, because of the sweetness of the brown sugar it takes about 30 seconds or more to get the full enjoyment of the jelly
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