By Bill Hall, -jfbv53a
1 qt Habaneros, with seeds
2 qt Jalapenos, with seeds
1 Cayenne, with seeds
1 qt Tomatillos, husked
1 Garlic, head, peeled
1 cup Cilantro, fresh
1/4 cup Basil, fresh
1 cup White vinegar
Salt to taste
Corn starch, to thicken
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Mix corn starch in vinegar. Grind all other ingredients together. Add corn starch-vinegar mixture and bring to a boil and simmer for 5 minutes and put in clean jars and process for 5 minutes for 8 oz jars and 10 minutes for pints From: Nancy Berry <nlberry@prodigy.net> Date: Sun, 02 Feb 1997 09:14:43 -0800
Posted to CHILE-HEADS DIGEST V3 #309 by Walt Gray <waltgray@mnsinc.com> on Apr 29, 1997
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