Category: Quiche

-Sue Woodward



VIDALIA SWEET ONION COOKBOOK



2 Pie crusts, unbaked

1 cup Ham, cooked, chopped

2 Eggs, beaten

3/4 cup Cheddar cheese, grated

3/4 cup Swiss cheese, grated or thin slices

1 package 10-oz. froz. choppd broccoli

Vidalia onion, chopped, to taste

1 small Can chopped mushrooms, drained (or small jar)

1/3 cup Milk

Salt

Pepper

Cook broccoli accdg. to directions, drain and pour in bowl. Add remaining ingredients except pie crusts. Mix well. Pour into both pie crusts. Bake at 375~ for about 50 mins.



Posted to MM-Recipes Digest V4 #102 by Tonya <imbri@oz.net> on Apr 13, 1997