Category: Bread

Jim Vorheis

6 Eggs

3/4 cup Milk

1 1/2 cup All-purpose flour

2 1/2 tsp Baking powder

1/2 tsp Salt

6 slice Bacon, fried crisp, drained and crumbled

1 cup Diced cooked ham

1 cup Shredded Monterey Jack cheese

1 cup Shredded Swiss cheese

1 cup Shredded sharp Cheddar cheese

In large bowl, beat eggs until foamy; add milk, flour, baking powder and salt, stirring until well blended. Add bacon, ham and cheeses and mix well. Bake in greased and floured 9x5-inch loaf pan at 350 F for 55-65 minutes or until wooden pick inserted in center comes out clean.



Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis