Category: Casserole

2 cup Cooked pasta

1 cup Cooked ham, cubed

2 medium Leeks, sauteed in butter, sliced thin

1 10-oz pkg frozen chopped spinach, thawed and drained

1 4-oz. can mushroom stems and pieces, drained

1 can Cream of mushroom soup

4 oz Swiss cheese, grated

Salt & pepper, to taste

Seasoned bread crumbs

Cooking spray

Preheat oven to 350F.



Mix well all ingredients *except* bread crumbs; turn into prepared 1 1/2 qt. casserole dish. Top with bread crumbs and bake ~30 minutes. Recipe By : Ellen Court



Posted to FOODWINE Digest 16 October 96



Date: Wed, 16 Oct 1996 20:49:38 -0500



From: Ellen Court <CourtMoss@NOVA-NET.NET>