Category: Bread

2 tbsp Margarine or Butter

4 Slices Rye Bread, Toasted

1 Large Tomato, Sliced

1 cup Coleslaw

1/2 tsp Prepared Mustard

4 Slices Cooked Ham

4 Slices Cheese

Microwave margarine uncovered in custard cup on high (100%0 until softened, 15 to 30 seconds. Blend in mustard. Spread margarine on one side of each toast lsice. Place slices buttered sides up on serving plate; top with ham tomato and cheese slices.



Microwave uncovered until cheese begins to melt, 1 1/2 to 2 minutes. Top each sandwich with a spoonful of coleslaw.



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/microwav.zip