Category: Crock Pot

6 cup Chicken stock

2 cup Cooked ham, diced

2 cup Potatoes, cubed

8 small Onions

1 cup Corn

1 cup Cut green beans

1 cup Lima beans

1 cup Canned tomatoes

2 Stalks celery w/leaves, chop

1 tbsp Parsley, minced

1 tsp Salt

1/2 tsp Pepper

1 Bay leaf

Combine all ingredients in crockpot. Cover and cook on LOW for 6 to 8 hours, or on HIGH for 3 to 4 hours. Serve in heated soup bowls garnished with chopped fresh parsley.