1 can Chunk-Style Ham, Drained And Flaked, 6 3/4 Oz.
1 can Sliced Mushrooms, Drained, 4 Oz.
6 Eggs, Beaten
1/3 cup Skim Milk
2 tbsp Parmesan Cheese, Grated
1 tsp Parsley, Dried
1/2 tsp Onion Powder
1/8 tsp Pepper
1 cup Mozzarella Cheese, Shredded, 4 Oz.
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In a 1 1/2-quart casserole stir together the ham and the drained mushrooms. In a mixing bowl, stir together the eggs, skim milk, grated Parmesan cheese, dried parsley, onion powder and pepper.
Pour the egg mixture evenly over the ham mixture in the casserole. Micro-cook, uncovered on High for 4 to 6 minutes or till the egg mixture is almost set, pushing cooked portions to center of the casserole several times during cooking. Sprinkle with the shredded mozzarella cheese. Let stand for 5 minutes. Posted to EAT-L Digest 21 Jan 97 by Martha <marthahs@WORLDNET.ATT.NET> on Jan 22, 1997.
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