1 medium Eggplant, pared and cubed
1 large Onion, chopped
1/4 cup Butter or margarine
1 cup Applesauce
2 cup Diced ham
1/2 tsp Sage
1/4 tsp Salt
1 cup Seasoned bread crumbs
2 tbsp Butter, melted
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Mix eggplant, onion and butter in a 3 quart casserole. Cover with plastic wrap. Microwave at high (100%) until onion is tender, 9 to 10 minutes, stirring once during cooking time. V Add applesauce, ham, sage and salt Combine bread crumbs and melted butter. Sprinkle over top. Microwave at high (100%) until eggplant is tender, 4 to 5 minutes. Makes 6 servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 208 by "Diane Geary" <diane@keyway.net> on Nov 6, 1997
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