Category: Pasta

10 3/4 oz Can Broccoli Cheese Soup

1 cup Milk

1 Tbp Spicy Brown Mustard

2 cup Fresh broccoli flowerets

3 cup Cooked Medium Shell Macaroni, (2 Cups Dry)

1 1/2 cup Cooked Ham, Cut Into Thin Strips

Plum Slices

Fresh Mint

In 10-inch skillet, combine soup, milk, and mustard; add broccoli. Over medium heat, heat to boiling, stirring often. Reduce heat to low. Cover; cook 5 minutes or until broccoli is tender, stirring often.



Add macaroni and ham. Heat through, stirring often. Garnish with plum slices and fresh mint.



Recipe by: Campbell's Easy Summer Recipes, 1995, pg. 46



Posted to recipelu-digest by Jill & Joe Proehl <jpxtwo@swbell.net> on Feb 08, 1998