PATTIES
2 cup Mashed potatoes, cooled
2 cup Ham, finely diced
1/2 cup (2 oz) cheddar cheese, shredded
1/4 cup Scallions, sliced
1/4 tsp Salt
2 tsp Vegetable oil
SAUCE
1/2 cup Reduced -fat sour cream
2 tsp Prepared horseradish
2 tsp Prepared grainy mustard
1/4 tsp Ground black pepper
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1. Mix Patties ingredients in a medium bowl. Form into eight 1/2-inch-thick patties.
2. Heat 1 tsp. oil in each of 2 medium nonstick skillets. (if you don't have 2 skillets, cook patties in 2 batches and cover the first batch to keep patties warm.) Add 4 patties to each pan and cook over medium heat, turning over patties 2 or 3 times until golden brown, about 5 minutes.
3. Meanwhile stir Sauce ingredients in a small bowl until blended. Serve with patties.
Per serving: 251 Calories; 11g Fat (40% calories from fat); 15g Protein; 23g Carbohydrate; 42mg Cholesterol; 1334mg Sodium
NOTES : You can use any type of cooled mashed potatoes - leftover or freshly made instant.
Recipe by: Women's Day
Posted to MC-Recipe Digest by Lisa Minor <lisa@cybermill.com> on Feb 4, 1998
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