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Category: Crock Pot
Ham-Broccoli Chowder
Ingredients
2 tbsp Flour

1/4 cup Minced onion

1 can (small) evaporated milk

1 cup Grated swiss cheese

2 cup Diced ham

2 cup Water

1 package Frozen chopped broccoli

1 cup Light cream

Preparation
1. Mix flour and milk in cooker. 2. Add other ingredients except cream. 3. Cook on low 7 hours, or on automatic 4 hours. 4. Before serving, stir in cream and heat.



Yield: 6 servings



Note: May be doubled for 6 quart cooker.



Recipe by: The Unwatched Pot (1975)



Posted to MC-Recipe Digest V1 #933 by "Eugene Johnston" <ejohnston@mailexcite.com> on Nov 29, 1997

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