Category: Chinese

3 Eggs

1 pinch Salt

2 cup Cooked rice, cold

1/4 cup Ham, chopped

2 tbsp Peas

1/3 cup Onion, shredded

Sprinkle soy sauce

Beat eggs in a bowl, adding a pinch of salt. Heat 2 Tablespoons oil in a pan and add eggs, cooking for 1 minute. Add 2 cups cold rice and fry well, mixing with the eggs.



Add ham, peas, and onion. Stir fry for 2 minutes. Sprinkle with soy sauce prior to serving. Posted to recipelu-digest Volume 01 Number 452 by James and Susan Kirkland <kirkland@gj.net> on Jan 04, 1998