Category: Chili

1 lb Ground beef

1 can Tomato soup plus

1/4 cup Catsup and hot water to make

3 1/2 cup Or 6 ounces can tomato paste & 3 c water OR 3 1/2 c tomato juice

1 small Onion

1 tsp Chili powder

1 tsp Salt

2 cup Elbow macaroni, uncooked

Brown beef; pour off excess fat. Add tomato liquid and seasonings. Bring to a boil. Add macaroni; cover and simmer 12-15 minutes. Serves 4-6 ADDITIONS: If desired, chopped celery, diced green pepper, drained whole kernel corn or drained kidney beans. Posted to MC-Recipe Digest V1 #1054 by "M. Hicks" <nitro_ii@email.msn.com> on Jan 29, 1998