Category: Casserole

2 tbsp Cooking oil

2 lb Ground beef

1 medium Chopped onion

1/4 tsp Garlic powder or

Minced garlic clove

2 tsp Salt

2 tsp Pepper

10 oz Sliced mushrooms, drained

10 oz Cream of tomato soup

14 oz Cream corn

2 cup Fresh chop suey vegetables

3 cup Cooked noodles

Paprika



Heat oil in frying pan. Add next 5 ingredients. Saute until no trace of pink remains in meat. Turn off heat. Drain and discard fat.



Add mushrooms, soup and corn to meat. Stir. Empty in 2 quart casserole.



Spread chop suey vegetables over meat mixture.



Prepare noodles as directed on package. Drain. Arrange over vegetables. Sprinkle with Paprika for colour. Cover. Bake in 350 F oven for 40 minutes until hot. Serves 8.



Source: Company's Coming: Casseroles By Jean Pare'



Shared by Kaitiln Young