1 lb Ground beef
1 medium Onion, sliced into rings
1 medium Green pepper, chopped
1 Clove garlic, minced
1 cup Med. grain rice
1 can (16 oz.) tomatoes, cut up
1 can (8 oz.) tomato sauce
1 tsp Worcestershire
1/2 tsp Dry basil, crushed
|
|
In skillet cook beef, onion, pepper, garlic until browned; drain. Add rice; cook, stirring constantly, for 2 minutes. Add undrained tomatoes, tomato sauce, Worcestershire sauce, basil, 1 1/2 cups water and 1 teaspoon salt. Bring to boiling. Reduce heat. Cover; simmer 25-30 minutes or until rice is tender. Stir occasionally.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on Mar 07, 1998
|
|
