1 lb Lean ground beef
3 Bacon slices, diced
1 medium Onion, chopped
1 can Cream of mushroom soup, 10-3/4-oz, diluted
1/4 tsp Paprika
1 Sour cream, (8 oz)
1 Egg noodles, (8 oz) cooked
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Recipe by: Southern Living
Cook first 3 ingredients in a large skillet over medium heat until beef is browned, stirring until it crumbles. Drain; reduce heat to low. Stir in soup and paprika; cook, stirring often, 20 minutes. Stir in sour cream, and cook until thoroughly heated; do not boil. Spoon over noodles.
Formatted for you by: Bill Webster Posted to Bakery-Shoppe Digest V1 #232 by Bill <thelma@pipeline.com> on Sep 11, 1997
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