1 Jar (14 oz) Ragu® pizza quick sauce with mushrooms
24 slice Cocktail rye bread (2" diameter), lightly toasted
6 slice Bacon, cooked and crumbled
3 oz Blue cheese, crumbled
1/4 cup Sliced Spanish olives
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Preheat broiler. Spoon 1 teaspoon pizza sauce onto each bread slice. Evenly top with bacon, blue cheese and olives. Broil 5" from hat for 5-6 minutes, or until cheese melts. Makes 24 appetizers.
Recipe by: More Favorite Brand Name Recipes Cookbook
Posted to MC-Recipe Digest V1 #892 by "Crane Walden <cranew@foothill.net>" <cranew@foothill.net> on Nov 8, 1997
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