Category: Chili

3 lb Lean Beef -- * see note

4 oz Chili Powder --

(Gebhardt's)

2 tbsp Ground Cumin

1 tbsp Ground Oregano -- (mexican)

1 tbsp Garlic Powder

2 tsp Cayenne Pepper

1/8 tsp Hickory Smoke Salt -- (Spice

Islands)

8 oz Can

1 tsp Celery Salt

5 tbsp Onions -- (minced

Dehydrated)

Tomato Sauce

* chuck tender preferred



Brown meat and drain. cover meat with water. Add onion and garlic. Boil slowly for 30 minutes. Add remaining ingredients. Simmer until meat is tender (about 1 1/2 hours.)



The recipe above is a fairly old (circa 1983) but reliable one, somewhere in between "competition" and "eating " chili. It would be a good starter for any novice cook.



Recipe By : Jim Bardsley <jbards@unixsrv1.lsumc.edu>



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip