In a medium bowl, combine all ingredients. Whisk to blend well. The recipe is simple - six ingredients in all, but very tasty.
Source: The Great Barbeque Companion, Mops, Sops, Sauces, and : Rubs by Bruce Bjorkman.
Posted to bbq-digest V3 #010
Date: Tue, 03 Sep 1996 07:19:05 -0700
From: Carey Starzinger <cstarz@teleport.com>
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