3 cup Macaroni, elbow
8 oz Sharp cheddar cheese, * see note
6 oz Velveeta cheese
1/2 cup Milk
8 oz American cheese, sliced
3/4 cup Corn flakes, crushed
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* use extra, extra sharp cheddar cheese.
Spray a 9 x 13 inch pan with Pam. Shred cheddar and Velveeta cheeses and mix together. Cook macaroni. Drain, do not rinse. Put the macaroni in the prepared pan. Add the cheeses, and mix all together until the cheese melts. Blend in the milk. Top with sliced American cheese. Top with crushed corn flakes. Bake at 350 deg. F. for 1/2 hour.
My friend Harry developed this recipe.
Posted to TNT Recipes Digest by JoAnn <joannr@pclink.com> on Feb 19, 1998
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