Category: Salads

XXXJ77A



1 15 oz. Drained Sliced Beets

1/3 cup Cider Vinegar

1/4 tsp Salt

2 Med., sectioned Oranges

1/3 cup Sugar

2 tsp Cornstarch

1 tbsp Low-Sugar Orange Marmalade

Green Leaf Lettuce-optional

Place beets in an 8-inch square baking dish.=14 Combine sugar, vinegar, cornstarch, and salt in a small saucepan. Bring to a boil over medium heat. Stir in marmalade; let cool slightly. Pour over beets; cover and marinate in refrigerator 8 hours, stirring occasionally.=14 Drain beets, reserving 2 tablespoons marinade. Combine reserved marinade and orange sections; toss gently. Stir in beets. Arrange salad on individual lettuce-lined salad plates, if desired. Serve immediately. (111 calories per serving)=14 Protein 0.9 Fat 0.1 Carbohydrate 28.6 Cholesterol 0 Iron 0.4 Sodium 177 Calcium 24



Posted to MM-Recipes Digest V4 #092 by "wgriffin" <wgriffin@ix.netcom.com> on Apr 3, 1997