1 can Frozen orange juice concentrate, (6 oz.) thawed
1 can Frozen lemonade concentrate, (6 oz.) thawed
1 can Frozen pineapple juice concentrate, (6 oz.) thawed
10 cup ; water
6 Whole, cloves
2 Cinnamon sticks
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Combine all ingredients in a 4-quart saucepan. Simmer over low 10 to 15 minutes. Lift out cloves and cinnamon and discard. Serve hot. If desired, punch can be served in a scooped-out pumpkin Per serving (excluding unknown items): 410 Calories; 1g Fat (3% calories from fat); 6g Protein; 103g Carbohydrate; 0mg Cholesterol; 85mg Sodium Food Exchanges: 5 1/2 Fruit; 1 1/2 Other Carbohydrates
Posted to MC-Recipe Digest V1 #822 by Elisabeth Johnston <ejohn03@emory.edu> on Oct 1, 1997
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