Category: Chicken

2 lb Broiler-fryer chicken pieces

Salt

Pepper

1 can Pineapple, drained, reserve juice (8 to 8 1/2 oz.)

2 tbsp Pineapple juice, from reserve juice

1/3 cup Heinz 57 Sauce

2 tbsp Honey

Season chicken with salt and pepper.



Place chicken in baking dish (12x7 1/2x2 inch).



Combine pineapple juice, Heinz 57 Sauce and honey. Pour over chicken.



Bake in 350 degrees oven, 1 hour or until tender; baste occasionally.



Arrange pineapple slices over chicken during last 5 - 10 minutes of baking.



Possum Kingdom Lake Cookbook



MC Formatted using MC Buster & SNT on 4/9/98 Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 21, 1998