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Category: Chili
Hawaiian Chili Pepper Water
Ingredients
1/4 cup Hawaiian hot chili peppers, chopped fine (up to 1/3)

1/2 lb Hawaiian salt (up to 1)

1 gal Water

Preparation
Combine ingredients and bring to a boil. Cool; store in bottles. Let stand 2-3 days before using. Yield: 16 cups. Me ke aloha, Mary



Recipe by: Auntie Betty



Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on Nov 20, 1997

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