1 cup White Vinegar
1 3/4 cup Brown Sugar, Packed
1 medium Onion, Chopped
2 Limes Or lemons, Sliced
1 Garlic Clove, Crushed
1 cup Golden Raisins
2 large Tomatoes, Peel & Chopped
1 Green Bell Pepper, Chopped
1/2 cup Ginger, Cut In Strips
1/2 cup Whole Blanched Almonds
1/4 tsp Red Pepper Flakes
1 1/2 tsp Salt
1 cup Dry White Wine
3 Very Firm Papayas *
2 cup Chopped Fresh Pineapple
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Date: Tue, 21 May 1996 23:25:41 -0400
From: BobbieB1@aol.com
* Papayas should be peeled, seeded and cut up. ~--------------------------------------------------------------------- ~-- Combine vinegar, brown sugar, onion, limes, garlic, raisins, tomatoes, bell pepper, ginger, almonds, red pepper, salt and white wine in large heavy kettle. Cook gently 1 hour, stirring frequently, until liquid is clear and syrupy. Add more wine or water, if needed, to prevent sticking. Add papayas and pineapple. Continue cooking about 15 minutes or until fruit is tender. Cool and refrigerate or fill hot sterilized jars, leaving 1/2-inch head space. Seal.
Makes about 4 pints
(C) 1992 The Los Angeles Times
Posted to MealMaster Recipes List, Digest #142
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