3 cup Flour
2 cup Sugar
1 tsp Baking soda
1 tsp Cinnamon
3/4 tsp Salt
1 cup Pecans, chopped
3 Eggs, beaten
1 cup Oil
2 cup Mashed bananas, (about 5)
2 tsp Vanilla extract
1 can Crushed pineapple, (8 oz) -- drained
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In a large bowl, combine the flour, sugar, baking soda, cinnamon, and salt; stir in pecans. In a separate bowl, combine remaining ingredients; mix well. Pour wet mixxture into dry mixture, stirring just until dry ingredients are moistened. Spoon batter into 2 greased and floured 8x4" loaf pans. Bake for about 1 1/2 hours at 3500. Cool in pan for 10 minutes, then remove from pans. In Hawaii they'd use macadamia nuts, but pecans or walnuts work just as well. Posted to MC-Recipe Digest V1 #178
Date: Wed, 31 Jul 1996 15:48:23 -0500
From: Jeanne <stein@netnitco.net>
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