For a rich, nutty Hazelnut Liqueur, follow the recipe for Almond Liqueur except substitute 1 pound hazelnuts, shelled, for the almonds and omit 2 Tbsp of the sugar, 1 Tbsp of the water, and the vanilla extract and glycerin. Posted to EAT-L Digest 10 Jan 97
Recipe by: Homemade in the Kitchen
From: Sean Coate <swcoate@PEGANET.COM>
Date: Fri, 10 Jan 1997 23:23:02 -0500
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