Combine first 9 ingredients in a large bowl, stirring well. Pour punch mixture, one-third at a time, into container of electric blender; blend until smooth. Pour punch into large serving container; stir well. Float lemon slices on top of punch; serve over crushed ice. Yield: about 3 quarts.
Recipe by: Southern Living 1980 Annual Recipes Posted to MC-Recipe Digest V1 #758 by NGavlak@aol.com on Aug 24, 1997
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