Category: Crock Pot

2 lb Buffalo stew meat -- 1 "

Cubes

5 Carrots -- chopped

1 large Onion

3 Stalks celery -- sliced

1 can (1lb. 12oz.) tomatoes

1/2 cup Quick cooking tapioca

1/2 tsp Ground cloves

2 Bay leaves

1 tsp Salt

1/2 tsp Pepper

Trim all fat from meat. Put all ingredients in slow cooker. Mix thoroughly



Cover and cook on low for 12 hours (high for 5 to 6 hours). Makes 4 to 6 servings. From "Taste of Texas"



Posted to EAT-L Digest - 08 Jun



Date: Sun, 9 Jun 1996 02:57:00 GMT



From: Leon Gerst <leon.gerst@CCS.ORG>



Recipe By :