Category: Bread

FOR 1 LB LOAF



1 1/2 tsp Yeast

1 1/4 cup Bread flour

1/2 cup Rye flour

1/2 cup Whole-wheat flour

1/2 tsp Salt

1 tbsp Caraway seeds

2 tbsp Oil

1/3 cup Molasses

1/4 cup Onions, chopped

3/4 cup Dark stout



FOR 11/2 LB LOAF



2 1/2 tsp Yeast

2 1/2 cup Bread flour

2/3 cup Rye flour

2/3 cup Whole-wheat flour

1 tsp Salt

1 1/2 tbsp Caraway seeds

2 1/2 tbsp Oil

1/3 cup Molasses

1/3 cup Onions, chopped

1 cup Dark stout

Load ingredients into breadmachine pan according to manufacturer's directions. Bake on white bread setting unless otherwise indicated. "Yeast" refers to active dry yeast. Delayed timer okay. Use the darkest stout you can find. I used Guinness stout that had been sitting around open for a while at room temp. From Clark, Bread Machine Cookbook.



SANDAL@AOL.COM



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