Category: Casserole

2 tbsp Butter

3 medium Sweet onoins

8 oz Fresh mushrooms

1 cup Shredded swiss cheese

1 can Cream of mushroom soup

1 can Evaporated milk

2 tsp Soy sauce

8 slice Thin sliced swiss cheese

8 slice French bread

In large skillet melt butter and saute onions and mushrooms in butter.Place onions and mushrooms in 2 gt. casserole dish. Sprinkle with shredded cheese. Combine soup,soy sauce evaporated milk and pour over cheese.Layer bread on top of that and top with slices of cheese..cover and refrigerate 4 hrs. Bake fro 30 min. uncovered for 20 min.May substitute your favorite cheese. Posted to MM-Recipes Digest V3 #302



Date: Mon, 04 Nov 1996 11:52:14 -0600



From: Corbin <corbin@misslink.net>