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Category:
Beverages
Helen's Lemonade Syrup
Ingredients
MM BY H PEAGRAM
5 lb Sugar
2 oz Citric acid
1 oz Tartaric acid
6 cup -Boiling water
6 Lemons
Preparation
Dissolve in boiling water, the sugar and acids. Grate 4 lemons and use juice from 6 lemons. Add to boiling water. Keep bottled in frig. Mix in a 5 part water to 1 part syrup ratio.
Source: Helen Peagram
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