Category: Barbecue

2 tbsp Minced green onions

1 Clove garlic, minced

1/2 cup Butter, melted

2 tbsp Chopped fresh parsley

1/2 tsp Dried tarragon

1/4 tsp Salt

1/4 tsp Pepper

Saute green onions and garlic in butter in a skillet over medium heat until onion is tender. Remove from heat; stir in parsley and remaining ingredients. Use sauce for basting or for sauteing poultry, fish, or vegetables.



Makes 1/2 cup. Scanned & Proofed by Gene Johnston (ejohnston@mailexcite.com)



Recipe by: Meco Barbecue & Smoker Cookbook



Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston" <ejohnston@mailexcite.com> on Nov 09, 1997