1 cup Couscous
1 cup Boiling water
2 cup Black beans, cooked
1 large Celery rib, diced
1 small Red bell pepper, diced
2 medium Tomatoes, diced
1/4 cup Green olives, chopped
1/2 cup Parsley, chopped
2 tbsp Dill, chopped
2 tbsp Mint, chopped
2 Scallions, finely chopped
2 tbsp Lemon juice
2 tbsp Olive oil
Salt & pepper, to taste
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In a large heatproof container, combine the couscous & water. Cover & let stand for 15 minutes. Uncover & fluff with a fork. Let cool until it is just warm. Mix in the remaining ingredients. Cover & refrigerate for 1 hour before serving. VARIATION: In place of dill & mint, try a combination of fresh herbs such as oregano, thyme & basil.
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