Category: Vegetables

2 lb Asparagus, thin & trimmed

4 tbsp Butter

1 tbsp Parsley

1 tbsp Chives

1 tbsp Dill

1 tbsp Rosemary

1 tsp Black pepper

4 oz Parmesan cheese

Bring a large pot of water to a boil, and add the asparagus. Simmer until just tender, 2 min. Drain and pat dry. Combine butter chopped herbs, and pepper in a small bowl, and blend. Just before serving melt the herb butter over medium heat in a large skillet. Add the asparagus and toss gently to heat through, 2 minutes. Transfer the asparagus to a warmed serving platter, and shave Parmesan cheese over it. Serve immediately.



Posted to EAT-L Digest by Betsy Burtis <ebburtis@IX.NETCOM.COM> on Apr 13, 1998