3 cup Self rising flour
3 tbsp Sugar
1 tbsp Dried Italian herbs
12 oz Beer, room temperature
1/2 cup Parmesan cheese, grated
1 tbsp Shortening
3 tbsp Cornmeal
2 tbsp Butter or margarine, soften
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In large mixing bowl, combine flour, sugar, cheese and dried herbs. Mix well to combine. Stir in the room temperature beer to produce a stiff batter. Preheat oven to 325~. Grease a loaf pan with the shortening and sprinkle cornmeal on bottom and sides. Turn batter into pan. Bake at 325~ for about 65 minutes. Brush baked bread with softened butter and sprinkle with additional cornmeal if desired. Turn out and cool on rack. Posted to MC-Recipe Digest V1 #805 by Nancy Berry <nlberry@prodigy.net> on Sep 25, 1997
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