Category: Casserole

2 1/3 cup Sodium-reduced chicken broth

3/4 cup Lentils

3/4 cup Chopped onion

1/2 cup Uncooked brown rice

1/4 cup White wine or water

1/2 tsp Dried basil, crushed

1/4 tsp Crushed dried oregano

1/4 tsp Whole thyme

1/4 tsp Garlic powder

1/8 tsp Pepper

1/2 cup Shredded part-skim Mozzarella cheese

In 2-1/2 quart casserole, combine broth, lentils, onion, rice, wine, basil, oregano, thyme, garlic powder and 1/4 cup cheese. Cover and bake at 350 degrees for 1-1/2 hours, adding more broth if casserole becomes dry.



Top with remaining cheese and bake another 3 minutes or until cheese is melted. Makes 6 sevings.



ARKANSAS GAZETTE, 1989, FROM



"GRAINS, PASTAS AND LEGUMES"



CHAPTER OF "COOKING A LA HEART"



From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.