PATTI VDRJ67A
1/2 cup Butter or margarine, melted
1/3 cup Green onions, chopped
1/4 tsp Dried oregano
1/2 tsp Dried tarragon
1 tbsp Parsley, chopped
Garlic salt
2 can Refrigerator biscuits
|
|
Melt butter in saucepan. Add onions, oregano, tarragon, parsley and garlic salt to taste. Cut each biscuit in half lengthwise. Dip each piece in the butter-herb mix. Layer in 5-cup ring mold. Drizzle any remaining butter over the top. Bake at 375~ for 30-40 minutes or until bread is a deep golden brown. Unmold and serve immediately.
|
|
