Category: Casserole

7 lb Ripe tomatoes, peeled,

Chopped and seeded

2 1/2 cup Herb seasoned stuffing

1 small Onion chopped

2 tbsp Sugar

1 tsp Salt

1/4 tsp Freshly ground pepper

1/2 tsp Nutmeg

1/2 tsp Powdered oregano

1/4 tsp Powdered rosemary

5 tbsp Butter

Preheat oven to 375 F. Drain tomatoes well. Toss with 2 cups of the stuffing, onion, sugar, salt, pepper, nutmeg, oregano, and rosemary. Place in a buttered 3 quart casserole. Sjprinkle with the remaining 1/2 cup stuffing and dot with butter. Bake for 45 minutes submitted by marina source: San Francisco A la Carte recipe book Posted to MC-Recipe Digest V1 #210



Date: Fri, 23 Aug 1996 19:51:44 -0700 (MST)



From: jmchee@goodnet.com (Marina Cheesman)