2 cup Nonfat plain yogurt
1 Scallion, cleaned and finely minced (1 tbsp.)
1 tbsp Chopped fresh parsley
1 small Clove garlic, peeled, crushed, and finely chopped
(1/2 tsp.)
1/4 tsp Freshly ground black pepper
1/4 tsp Salt
Toast, crackers, or bread
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Place the yogurt in a fine strainer set over a bowl, and refrigerate it for 8 hours to allow the moisture to drain out.
Discard the liquid, and place the yogurt in a mixing bowl. Add the green onion, parsley, garlic, pepper, and salt. Mix well.
Transfer mixture to a 12 inch square piece of cheesecloth. Gather up the edges of the cheesecloth so that the mixture inside forms a ball. Tie the cloth together and refrigerate.
When ready to serve, unwrap the cheese, invert onto a plate, and serve with toast, crackers, or regular bread. Serves 4 Typed in MMFormat by cjhartlin@msn.com Source: Cookbook Digest March/April 98 Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Mar 7, 1998
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