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Hibiscus-Apple Tea
Ingredients
1/2 cup Apple juice

1 Cinnamon stick

1/2 cup Hibiscus tea

Sugar to taste (opt)

Lemon peel for garnish (opt)

Preparation
Combine the apple juice and cinnamon stick in a saucepan and simmer over low heat for 1-2 min, stirring occasionally. Pour the tea into the saucepan and stir all the ingredients together. Remove the cinnamon stick and pour the tea into a cup. Add sugar and garnish with a small slice of lemon peel, if desired.



Making Your Own Gourmet Tea Drinks by Mathew Tekulsky ISBN 0-517-70030-1 pg 50



From: Diane Lazarus Date: 05-22-96 (F) Cooking Ä Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on May 03, 98

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